Samhain 2009, ~The Cauldron~
Witches Brew and Other Samhain Potions, Elixirs and Beverages
When Autumn leaves begin to fly, A Harvest Moon shines full and high. Cold wind chills you to the bone? Do what spooks have always known! Grab a cauldron (or a cup!) Add mix and water, stir it up. Garnish with a worm or two: A warming cup of Witches' Brew!
Witches Brew Coffee
8 Cups of Fresh Cold Water (Plus 1 teaspoon of very high quality Vanilla Extract mixed into the water)
4 heaping tablespoons of Fresh Ground Coffee (I prefer a Dark or Espresso Roast)
1/2 teaspoon ground cinnamon
Pinch of Nutmeg
The coffee brews through the vanilla/spice mixture, so it needs to go into the water reservoir of the coffeemaker
Brew as Usual
To the steaming coffee, add fresh cream and sugar to taste
Magickal Properties:
Water: Healing Cleansing, Goddess, Intuition
Cinnamon: Protection, Abundance, Prosperity, Good Health
Nutmeg: Good Luck, Happiness, A Happy Home
Cream: Wealth, Abundance, Higher Consciousness
Witches Brew ~Recipe From Silver RavenWolf's Book *Halloween*
1 gallon apple cider (love)
1 orange (love)
1 apple (love)
3 cinnamon sticks (love and psychic powers)
1/8 teaspoon nutmeg (fidelity)
1 handful rose petals (love)
1 big pot
Pour apple cider into a large kettle. Peel orange and squeeze its juices into the cider,
discarding the pulp. Tear the orange peel into 1 - inch strips and add to mixture. Break the
Cinnamon sticks in half. Add to mixture. Add nutmeg. Warm over low heat for 2 hours.
Do not bring to a boil. Stir often saying:
From the moon to the vine
From the vine to the fruit
From the fruit to this brew
May the Lady send her blessings
May the Lord grant your desires.
Serve warm from pumpkin punch bowl. Sprinkle with rose petals.
Wise Woman Tea
This herbal tea is effective in regulating many symptoms women face by regulating the hormones prolactin and progesterone. Wise woman herbal tea reduces menopausal symptoms such as hot flashes. Gently calms, cools and balances.
1 part motherwort
1 part sage
1 part nettle leaves
1 part each lemon balm & mugwort leaves
1 part chaste tree berries
1 part horsetail
Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.
Crone Root Tea
Here's a tea to heal menopause problems and the beginning a new cycle of life.
Ingredients:
2 tablespoons wild yam
2 tablespoons licorice
3 tablespoons sarsaparilla
1 tablespoon chaste berry
1 tablespoon ginger
1 tablespoon false unicorn root
2 tablespoons sage
1 tablespoon cinnamon
½ tablespoon black cohash
Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste
Salem Witch (Alcoholic)
Ingredients:
1/2 oz Vodka
1/2 oz Raspberry schnapps
1/2 oz Midori melon liqueur
Splash Lime juice
Splash Grenadine
Fill with 2/3 Sour mix
Fill with Soda water
Mixing instructions:
In a collins glass with ice, pour vodka, midori, and raspberry schnapps. Add a splash of lime juice. Fill 2/3 with sour mix and the rest with soda water (or seltzer). Stir gently, and finally top with a splash of grenadine.
Booda's Black Brew (Alcoholic)
Ingredients:
1 oz Malibu rum
3/4 oz Blue Curacao
3/4 oz Chambord raspberry liqueur
1/2 oz Grenadine
Fill with Cranberry juice
Fill with Ice
Mixing instructions:
Hurricane Glass Fill with Ice 1oz. Malibu Rum or Parrots Bay Coocnut Rum 3/4oz. Blue Curacao 3/4oz. Chambord 1/2oz. Grenadine Fill with Cranberry Top and Shake
The Banshee~Mulled Wine for Samhain (Courtesy of About.com)
Ingredients:
**Disclaimer** As with anything, please use common sense when using herbs. They can be harmful and if you have any allergies or suffer from any illness, please consult your physican. Please do not drink and drive and most of all; Have a Safe and Happy Samhain/Halloween!!
•One bottle of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot or a Spanish red)
•One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
•One peeled and sliced lemon (keep peel to add zest to taste in cooking pot)
•1 tsp ground nutmeg
•2 tsp ground ginger
•5 whole cloves
•3 cinnamon sticks
•1/2 cup sugar (or honey can be substituted)
•2/3 cup brandy or cognac
•1/2 cup water
Preparation:
Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved. When the wine is steaming and the ingredients have blended well it is ready to serve. Ladle into mugs (leaving seasonings behind), garnish with a blood orange segment and enjoy!





















